By Robyn Priebe on April 11, 2012
Once again we’ve had a myriad of requests for another of our easy salad dressing recipes at Green Mountain at Fox Run. We like making our own salad dressings, versus buying pre-made, as it allows our chefs to work with some of the healthier sources of unsaturated fats. Chef David Smith whips up this Tamari Ginger Dressing at Green Mountain and it’s always a hit. Try […] read more »
By Chef Lisa on April 29, 2010
Pomegranates are an ancient superfood that have generated a lot of buzz in recent years due to their high concentration of antioxidants, but they have long been used in Ayurvedic treatments and in many other medical applications, including everything from treating cataracts to preventing hemorrhoids, erectile dysfunction, and cancer. Some argue that the pomegranate was the original Tree of Life […] read more »
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