‘roasted vegetables’

Vegetable Recipe: Roasted Cauliflower

By Robyn Priebe

Here at Green Mountain at Fox Run we love creating new vegetable recipes.  A few weeks ago our Chef Mike Webb threw together a fantastic batch of roasted cauliflower.  We had a tremendous amount of requests for the method he used, so here it is.  This would also work well as an asparagus recipe, as that’s in season at the moment. In […] Read more »


It Happened This Week: Fresh Veggies Reign!

By Marsha Hudnall MS, RDN, CD

Farmers' markets aren't just for the affluent.  The New York Times talked this week about those thriving in poorer areas, where fast food reigns and where type 2 diabetes and other health problems do, too. And check this out:  A farmers' market at a medical center.  Duh. Mark Bittman shared his week of cooking and eating solo during a recent […] Read more »

Healthy Recipe Thursday! Fettucine with Grilled Veggies & Greek Basil

By Marsha Hudnall MS, RDN, CD

We’ve mentioned here before how much we like Peter Minaki’s blog Kalofagas on “Greek food and beyond.”  Greek food can be such a healthy cuisine; his blog proves it with great recipes for fish, vegetables and more, much of it featuring my personal favorite olive oil.  I mean, can anything taste bad when it’s made with olive oil?  Okay, maybe […] Read more »