‘roasted vegetables’

Vegetable Recipe: Roasted Cauliflower

By Robyn Priebe on 05/23/2012

Here at Green Mountain at Fox Run we love creating new vegetable recipes.  A few weeks ago our Chef Mike Webb threw together a fantastic batch of roasted cauliflower.  We had a tremendous amount of requests for the method he used, so here it is.  This would also work well as an asparagus recipe, as that’s in season at the moment. In […] Read more »


It Happened This Week: Fresh Veggies Reign!

By Marsha Hudnall on 09/24/2010

Farmers' markets aren't just for the affluent.  The New York Times talked this week about those thriving in poorer areas, where fast food reigns and where type 2 diabetes and other health problems do, too. And check this out:  A farmers' market at a medical center.  Duh. Mark Bittman shared his week of cooking and eating solo during a recent […] Read more »

Healthy Recipe Thursday! Fettucine with Grilled Veggies & Greek Basil

By Marsha Hudnall on 12/03/2009

We’ve mentioned here before how much we like Peter Minaki’s blog Kalofagas on “Greek food and beyond.”  Greek food can be such a healthy cuisine; his blog proves it with great recipes for fish, vegetables and more, much of it featuring my personal favorite olive oil.  I mean, can anything taste bad when it’s made with olive oil?  Okay, maybe […] Read more »

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