Asian Roasted Salmon Recipe

By Robyn Priebe

This salmon recipe is easy and delicious. The marinade of tamari soy sauce, coconut milk and lime has the taste of teriyaki without the heavy sauce. The creative blend of spices are light enough to bring out the flavors of the salmon without overpowering it. PrintAsian Roasted Salmon Serving Size: 4 Ingredients1 pound salmon fillets 1 tablespoon tamari soy sauce […] Read more »


A Twist on Thanksgiving Leftovers

By Lisa Christie

In the midst of yesterday’s holiday of feasting, one thing was for certain: there would be an aftermath. And in this case, we’re not referring to the morning-after negative self-talk that may occur following “too much” enjoying. We’re talking about leftovers that need to be used ASAP. If you want some creative ideas for leftovers other than your favorite turkey sandwich (and […] Read more »


Polenta Fries

By Robyn Priebe

You asked for it, you got it…… here is our  recipe for polenta fries. 1/2 cup cornmeal or polenta 1/2 cup cold water 1 teaspoon dried oregano 1 teaspoon minced garlic 1 1/4 cups water 1/4 cup shredded Parmesan cheese 2 tablespoons sliced scallions Combine the polenta and cold water and set aside. Combine the oregano and garlic with the remaining water and bring […] Read more »

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