‘recipe’

Easy Recipes to Feel Good: Steel Cut Granola

By June Lupiani, RDN, CSSD

Easy Recipes to Feel Good Easy Recipes to Feel Good is a monthly recipe post for our readers and past participants who recognize the payoff of eating foods that support us, but also have more on their schedule than cooking food.  Our first installment, Mix It Up Steel Cut Granola, is intended to provide you with a “basic” granola recipe […] Read more »

steel cut granola recipe

Healthy Recipe: Green Mountain Goddess Dressing

By June Lupiani, RDN, CSSD

Here’s Our Rendition of the Old Classic Green Goddess Dressing The biggest difference is that we cut out the buttermilk, simply because it isn’t a typical ingredient that we have kicking around the kitchen so we use yogurt instead. And we put all of the ingredients in the blender at once and blend it rather than slowly adding ingredients separately. […] Read more »

Healthy Recipe Green Goddess Dressing

Asian Roasted Salmon Recipe

By Robyn Priebe

This salmon recipe is easy and delicious. The marinade of tamari soy sauce, coconut milk and lime has the taste of teriyaki without the heavy sauce. The creative blend of spices are light enough to bring out the flavors of the salmon without overpowering it. PrintAsian Roasted Salmon Serving Size: 4 Ingredients1 pound salmon fillets 1 tablespoon tamari soy sauce […] Read more »

salmon-recipe

A Twist on Thanksgiving Leftovers

By Lisa Christie

In the midst of yesterday’s holiday of feasting, one thing was for certain: there would be an aftermath. And in this case, we’re not referring to the morning-after negative self-talk that may occur following “too much” enjoying. We’re talking about leftovers that need to be used ASAP. If you want some creative ideas for leftovers other than your favorite turkey sandwich (and […] Read more »

leftover
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