Anyone who knows me knows I’m a huge fan of creating healthy recipes by adding ingredients to existing recipes to boost nutrient content. I’m always adding pumpkin, zucchini, and carrots to baked goods. I love sneaking vegetables into existing dishes or smoothies and I also look for ways to include beans in baked goods, soups, frozen desserts, etc… One very creative idea […] read more »
I’m a fan of recipe modification and all about sneaking vegetables and legumes into anything I can think of. Sadly sometimes my attempt at making something healthy fails big-time. Exhibit A: tonight’s attempt at zucchini & black bean brownies. These may sound nasty, but I know I can get this right….eventually. Until then, I’ll stick to Green Mountain’s famous Chocolate Zucchini […] read more »
This weekend I had to make the same recipe twice, because the first time I goofed. I skipped an entire cup of flour in a blackberry-zucchini bread recipe; it collapsed. When I put it on a plate I couldn't figure out why such a small looking cake felt like it weighed 20 pounds and when I cut into it, it was […] read more »
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