‘quinoa’

Back Fat Be Gone!

By Robyn Priebe on February 27, 2013

Did you know that eating pumpkin can get rid of back fat and eating quinoa can minimize your rear end?  Neither did I until I watched the Dr. Oz show last week. Did you know that drinking green smoothies everyday will help “melt fat away?”  Neither did I until I saw it on Pinterest. I’m trying to think of a […] read more »

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Healthy Cooking Thursday – Quinoa Tabouli

By Chef Lisa on June 30, 2011

At our healthy weight loss spa, we’re constantly seeking out ways to make whole grains more interesting. Quinoa is pretty interesting on its own, with a fascinating place in history among the Incan empire and a relatively high amount of protein content. But many people wouldn’t consider making a cold salad with it, which is one of my favorite ways […] read more »

Healthy Cooking Thursday – How Do I Make These Grains Delicious?

By Chef Lisa on February 17, 2011

Recently, Robyn (as well as the US government) suggested reducing refined grains for numerous healthy reasons.  But there's a reason that many folks avoid barley, quinoa, millet, amaranth, oats, brown rice, and all their whole grain buddies; many people find them hard to make delicious, aside from adding tons of fat and sodium to them.  Here at Green Mountain at Fox […] read more »

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