Healthy Cooking Thursday! Plantain Chips

By Chef Lisa

Here at Green Mountain, we get a lot of questions on how to use unfamiliar produce that ladies have noticed in the grocery store.  It’s a great idea to explore unknown territory in the produce section, as you might just find something that was previously unknown to you is quite delicious, and it’s always good to add a greater variety of […] Read more »

Plantain chips about to go in the oven