Healthy Recipe: Smoked Salmon and Roasted Red Pepper Dip

I’ve just returned from the West coast of Scotland, where I visited a traditional smokehouse. At Inverawe Smokehouse, they slow-smoke salmon and trout straight from nearby Loch Etive. It’s a true pleasure to eat food that’s been lovingly and slowly prepared — hanging in a handcrafted brick smokebox for up to 48 hours — to […]