Veggie Mac and Cheese Recipe

A year or so ago I invented this pasta recipe which I like to refer to as “grown-up mac and cheese.”  I was looking for a way to make a kid-friendly food a little healthier.  Skipping a sauce made with a roux and full fat milk, I used cooked veggies as the base for the sauce to […]

Healthy Recipe Thursday! Fettucine with Grilled Veggies & Greek Basil

We’ve mentioned here before how much we like Peter Minaki’s blog Kalofagas on “Greek food and beyond.”  Greek food can be such a healthy cuisine; his blog proves it with great recipes for fish, vegetables and more, much of it featuring my personal favorite olive oil.  I mean, can anything taste bad when it’s made […]