Veggie Mac and Cheese Recipe

By Robyn Priebe

A year or so ago I invented this pasta recipe which I like to refer to as “grown-up mac and cheese.”  I was looking for a way to make a kid-friendly food a little healthier.  Skipping a sauce made with a roux and full fat milk, I used cooked veggies as the base for the sauce to add the cheese. Our chef, […] Read more »

Healthy Recipe Thursday! Fettucine with Grilled Veggies & Greek Basil

By Marsha Hudnall MS, RDN, CD

We’ve mentioned here before how much we like Peter Minaki’s blog Kalofagas on “Greek food and beyond.”  Greek food can be such a healthy cuisine; his blog proves it with great recipes for fish, vegetables and more, much of it featuring my personal favorite olive oil.  I mean, can anything taste bad when it’s made with olive oil?  Okay, maybe […] Read more »

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