‘mint recipe’

Healthy Cooking Thursday: Mojito Vinaigrette

By Chef Lisa on 07/15/2010

The sun is high in the sky, and culinarians’ gardens are overflowing with the perrenial bounty of mint.  Most varieties of mint grow very well in the chilly Green Mountains of Vermont; often too well, as they spread like wildfire if not kept in check. So what to do with all that mint, you ask?  Well, it’s easy enough to throw a sprig […] Read more »

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