‘mindful cooking’

Old-School in the Kitchen

By Robyn Priebe

This week I've been doing all my dishes by hand at home and I'm not too happy about it.  There are certain luxuries, such as a functioning dishwasher, that I've gotten used to having.  At first it was a little fun/novel doing dishes the old-school way, but that quickly wore off.  I will say however, that there are certain chores I […] Read more »

Healthy Cooking Thursday – Stir Fry as Meditation

By Chef Lisa

Few things get my head straight like doing detailed knife work.  So when I'm having an off day, I will often turn to the vegetables in my fridge for clarity.  Executing brunoise (dicing things really small), chiffonade (cutting leafy things into thin ribbons), or even a simple julienne (slicing into strips) can force me to get my head out of the clouds and focused […] Read more »

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