‘maple syrup’

Breakfast for Dinner?

By Robyn Priebe

 Last week I wrote about simplifying meal planning.  This morning as I stood in front of my fridge thinking that traditional breakfast foods like eggs or cereal were just not appealing, I got to thinking about how locked in we get to eating certain foods at certain times of the day.  I don't HAVE TO eat eggs or cereal for […] Read more »

Maple Syrup: Not Your Mama’s Mrs. Butterworth’s

By Cindy Bishop

Spring has sprung in Vermont, and that means its maple syrup time. When the temperatures get warmer, the sap starts to run. And that means hundreds of maple sugar-daddies (and sugar-mamas) begin the mad rush to tap their maple trees in order to capture every delightful drop of amber-y goodness! Typically maple syrup is categorized as a simple carbohydrate, but […] Read more »

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