Hearty Kale and White Bean Soup – Healthy Cooking Thursday

Ilove kale.  I love it sauteed simply with garlic and olive oil, or with rice and mushrooms, or reincarnated as ridiculously easy-to-make and delicious kale chips.  Oh yeah, it's pretty nutritious, too! One of my favorite uses for kale is to throw it in at the end of cooking nearly any soup.  This one, a favorite of my friend […]

Healthy Cooking Wednesday! Mushroom-Kale Almond Rice

I love leftovers.  They cause magical things to happen.  I will often cook just a little bit extra of whatever I’m making for a meal for the sole purpose of giving me something fun to play with for a later meal.  It follows with the great culinary motto, “Work Smarter, Not Harder!”  Today’s recipe is […]

Healthy Recipe Thursday! Kale “Chips”

Kale is one of those vegetables that most people either love or despise…except when prepared in this manner, one of Green Mountain at Fox Run’s most popular side dishes.  When raw, kale is as beautiful to look at as it is good for you to eat.  It grows extremely well in cold climates like our Green […]