‘Healthy Recipes’

Creative Uses for Lousy Fruit

By Lisa Christie

Today’s post is a Green Mountain oldie, but goodie, for our Martha Stewarts out there. It was originally published last summer by our chef. Sometimes, no matter how conscientiously you pick out your produce, you end up with something that just isn’t delicious. Twice this summer, I have carefully selected melons which were unblemished, seemed heavy and hollow, and then […] Read more »


Carrot Bisque

By Robyn Priebe

With our new culinary team in place at Green Mountain at Fox Run, we’ve been getting lots of request for recipes.  Although we are moving out of the time of year for soup recipes, since yesterday marked the beginning of spring, we’ve had so many request for this recipe, I had to post it.  So as a final goodbye to […] Read more »


Healthy Cooking Thursday: Smoked Chickpeas over Couscous

By Marsha Hudnall MS, RDN, CD

I love smoked paprika.  It can turn the blandest dish into something really special.  According to Deanna Seagrave-Daly, the talented RD (registered dietitian) who developed the following recipe, smoked paprika comes as dulce (mild and sweet), agridulce (medium spicy), and picante (spicy hot).  She recommends substituting it in recipes that call for red pepper flakes for a new and interesting […] Read more »

Smoked Chickpeas with Couscous

Healthy Cooking Thursday: Grilled Watermelon Salad

By Marsha Hudnall MS, RDN, CD

Continuing our theme of featuring yummy recipes from around the web, today we bring you another seasonal delight.   We can pretty much get watermelon any time of year now but there’s nothing like watermelon to kick off the summer.  Combine that with the wonders of the grill (or grill pan as this recipe suggests), and voila, a seasonal treat that […] Read more »