‘Healthy Recipes’

Healthy Recipe: Lemony Red Cabbage Coleslaw

By Robyn Priebe on 05/21/2014

Coleslaw Recipe for a Memorial Day Picnic or Anytime It’s almost Memorial Day, which means it’s time to pack the picnic basket. Coleslaw is the quintessential American picnic salad. Here’s a recipe for a different version but one that everyone who tries it loves. And of course,  it can be enjoyed year round. Try it in different ways, too — […] Read more »

lemony-red-cabbage-coleslaw

Zucchini Feta Casserole

By Robyn Priebe on 03/19/2014

A lovely light casserole that has a lovely subtle saltiness from the feta and a nice earthy flavor from zucchini. Print Zuchhini Feta Casserole Serving Size: 4 Ingredients3 cups cooked brown rice 1 tablespoon sesame seeds, toasted 1 tablespoon olive oil ½ cup diced onion 2 cloves garlic, diced 1 pound zucchini, sliced (about 4 cups) ¼ cup sliced fresh […] Read more »

healthy_recipe_zucchini_feta_casserole

A Twist on Thanksgiving Leftovers

By Lisa Christie on 11/23/2012

In the midst of yesterday’s holiday of feasting, one thing was for certain: there would be an aftermath. And in this case, we’re not referring to the morning-after negative self-talk that may occur following “too much” enjoying. We’re talking about leftovers that need to be used ASAP. If you want some creative ideas for leftovers other than your favorite turkey sandwich (and […] Read more »

leftover

Creative Uses for Lousy Fruit

By Lisa Christie on 08/23/2012

Today’s post is a Green Mountain oldie, but goodie, for our Martha Stewarts out there. It was originally published last summer by our chef. Sometimes, no matter how conscientiously you pick out your produce, you end up with something that just isn’t delicious. Twice this summer, I have carefully selected melons which were unblemished, seemed heavy and hollow, and then […] Read more »

Snap
Ask a Question
×

Ask Us Anything!