‘greens’

Green Leafy Vegetables – 5 Ways To Eat Them More Often

By Robyn Priebe on 05/15/2013

Many of us may be trying (or at least considering) eating more vegetables.  There’s one group of vegetables that gets a lot of attention for being loaded with nutrients that support our health, especially detoxification….green leafy vegetables.  I recall going to nutrition lecture as a teen and being shocked by the presenter’s recommendation to eat one pound of greens every day.  […] Read more »

Chickpea Recipe: Green Mountain Chickpea Saute

By Robyn Priebe on 06/06/2012

In one of our regular nutrition classes last week at our pioneering program that some people call a weight loss camp for women (we call it much more than that), we were reviewing two foods that I’d love to see people eat more frequently, “beans and greens.”  We also served a very popular chickpea recipe for lunch, created by our Head Chef […] Read more »

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