Not a fan of spinach?  No worries.  You may not even taste it in this dish.  Which, btw, features one of my favs — meatballs.  They’re just so yummy. Sometimes I gently fry them in canola oil, sometimes I bake them.  It doesn’t really matter taste-wise as I always drop them into a bubbling pot of tomato sauce, crushed tomatoes, […] read more »