By Marsha Hudnall on October 13, 2011
It’s fall and that means warm, yummy food gracing the table in my home. Comfort food is another term for it. As the weather turns chilly, there’s nothing like comfort food to help us make the transition into winter. Yes, that sounds a little like emotional eating. But hey, emotional eating is part of normal eating, and it can be […] read more »
By Marsha Hudnall on August 6, 2009
My husband Alan laughs now at his introduction to beans as a regular part of his meals. And by regular, I do mean regular. I grew up in Texas, where we ate beans all the time. He grew up in New York City; I’m not sure he ever had a bean beyond the canned beans that his mom sometimes mixed […] read more »
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