‘gluten-free recipe’

Healthy Cooking Thursday! Crispy Tofu

By Chef Lisa

In honor of Meatless Mondays, featured in Marsha’s blog post here a couple of weeks back, I give you my favorite method of preparation for firm or, even better, extra firm tofu. Here at Green Mountain we serve Vermont Soy tofu, a local, organic product. Yay, sustainability…and deliciousness! Whether you are a tofu fanatic or a complete novice, this yummy […] Read more »

Draining the tofu by pressing it on a wire rack improves its texture

Healthy Cooking Wednesday! Mushroom-Kale Almond Rice

By Chef Lisa

I love leftovers.  They cause magical things to happen.  I will often cook just a little bit extra of whatever I’m making for a meal for the sole purpose of giving me something fun to play with for a later meal.  It follows with the great culinary motto, “Work Smarter, Not Harder!”  Today’s recipe is a magical combination of stuff […] Read more »

mushroom kale rice 2

Healthy Recipe: Kasha-Vegetable Pilaf

By Laura Brooks

Today's healthy recipe is from a blog called Dewey's Treehouse, which also contains links to pages with information about the healthy eating benefits from kasha. Because it is made from buckwheat, which is not a grain, kasha is useful for those who are trying to eliminate gluten from their diets. 1 1/2 tbsp. vegetable oil 1/2 medium onion, finely chopped (we skipped […] Read more »