‘food sensitivities’

Changing for Me, Not for Others

By Robyn Priebe

A component of our new Food As Medicine Program at Green Mountain is food sensitivity testing.  We use LEAP (Lifestyle Eating and Performance) MRT (Mediator Release Testing) to assess for food and food-chemical sensitivities.  People experience a wide range of symptoms from food sensitivities, the most common of which are headaches, migraines, IBS, diarrhea, and fibromyalgia.  It's so interesting seeing the […] Read more »

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