‘fish sauce recipe’

Cranberry Balsamic Jus – Healthy Cooking Thursday

By Chef Lisa

A Weight Lifted has a history of bringing you lovely cranberry recipes (don’t forget the almond cranberry granola bar, too). We just love the tart little buggers.  They’ve got antioxidant power and are high in vitamin C.  And, lest we forget…they’re yummy as all get out.  (Stay tuned, campers; we will be posting a truly delicious cranberry recipe with NO […] Read more »

Healthy Cooking Thursday! Crispy Tofu

By Chef Lisa

In honor of Meatless Mondays, featured in Marsha’s blog post here a couple of weeks back, I give you my favorite method of preparation for firm or, even better, extra firm tofu. Here at Green Mountain we serve Vermont Soy tofu, a local, organic product. Yay, sustainability…and deliciousness! Whether you are a tofu fanatic or a complete novice, this yummy […] Read more »

Draining the tofu by pressing it on a wire rack improves its texture
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