‘elimination diet’

Gluten Intolerance vs. Celiac Disease: What’s the Difference?

By Marsha Hudnall MS, RDN, CD

At the conference I recently attended, several speakers spoke about a “super gluten” that was introduced into the US food supply a number of years ago.  They speculate it may be one reason we’re seeing increasing numbers of people who are sensitive to gluten. I haven’t been able to find any more info about super gluten, but if I do, […] Read more »

Gluten free meal if gluten free soy sauce is used