‘eating locally’

From the Farm to Me

By Robyn Priebe

This week we have a guest writer, Lori McGrail, Green Mountain’s current dietetic intern.  Lori put together this post below on the joys of hitting up the farmers’ market. I spent my Memorial Day weekend hanging out with family and friends at Saratoga Lake in upstate New York. After a challenging 10 months in my dietetic internship, I was ready […] Read more »

Healthy Cooking Thursday: Terroirs of Pleasure

By Chef Lisa

If you’ve visited Green Mountain at Fox Run in the past few years, you might be familiar with one of our dinner servers, Millicent Johnson.  She deftly delivers the evening meal to our guests several nights a week.  But what many folks don’t know is that Millicent owns Dairy-Aire Farm (you have to just love that name, right?) and a growing dairy bacterial […] Read more »

Some of Millicent and Jim's "Girls" at Derry-Aire Farm