Lately I’ve been getting tons of requests for Chef David Smith’s Creamy Italian Dressing. So for all you fans out there, here it is: packed 1/2 c fresh basil packed 1/2 c fresh parsley 1/2 c chopped scallion greens 4 cloves of garlic, peeled 1/4 c honey 1/2 tsp salt 1/8 tsp ground black pepper 1 T Dijon mustard 1 […] read more »
Each month, we send a Recipe of the Month to folks on our email list. This May, we featured a salad made with asparagus, arugula, greens and tarragon…all things spring presented in a yummy dish that’s got so many taste teasers, you won’t know what you like best! It was developed by Alta Engstrom, RD, our communications director. Alta works […] read more »
Or, subscribe to our feed by adding fitwoman.com/feed to your favorite RSS reader.
Recent Comments