‘dietary variety’

Food Preferences – Why So Different?

By Robyn Priebe on 02/01/2012

Generally people believe puppies and bunnies are cute and snakes and spiders are creepy.  Sunsets are beautiful but drop-crotch skinny jeans are an abomination.  How is it that visually, some preferences can be so similar for so many people, yet the sense of taste is so varied?  How can one person can list broccoli as their favorite vegetable and another won’t touch […] Read more »


Teach Your Children Well

By Robyn Priebe on 06/16/2010

Last night I watched Jamie Oliver present his TED Prize Wish.  As a 2010 TED Prize winner Jamie's wish was to teach every child about food, or more specifically, “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”   I believe […] Read more »

Variety, It’s Good Stuff

By Robyn Priebe on 02/17/2010

If you can, think back over the past week and try to list all the different grains you ate.  I’ll wait………  What did you come up with?  Could you count them all on one hand?  Would it be the same for other food groups like fruits & vegetables?  Granted variety in our food choices is affected by the seasons (somewhat), […] Read more »

corn & potatoes
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