‘chickpeas’

Healthy Cooking Thursday: Smoked Chickpeas over Couscous

By Marsha Hudnall

I love smoked paprika.  It can turn the blandest dish into something really special.  According to Deanna Seagrave-Daly, the talented RD (registered dietitian) who developed the following recipe, smoked paprika comes as dulce (mild and sweet), agridulce (medium spicy), and picante (spicy hot).  She recommends substituting it in recipes that call for red pepper flakes for a new and interesting […] Read more »

Smoked Chickpeas with Couscous

Healthy Cooking Thursday – Chickpea and Sausage Sauté

By Chef Lisa

Being a tree-hugging Vermont chef means that I like to get my food directly from local farmers whenever I can. Luckily the breakfast cook at our healthy weight loss spa, Millicent, has a wonderful farm tucked into the rolling hills where she raises laying and meat chickens, heirloom turkeys, dairy and meat cattle, and pigs. But when purchasing meat directly […] Read more »

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