‘chickpeas’

Chickpea Recipe: Green Mountain Chickpea Saute

By Robyn Priebe on 06/06/2012

In one of our regular nutrition classes last week at our pioneering program that some people call a weight loss camp for women (we call it much more than that), we were reviewing two foods that I’d love to see people eat more frequently, “beans and greens.”  We also served a very popular chickpea recipe for lunch, created by our Head Chef […] Read more »

chickpeas

Healthy Cooking Thursday: Smoked Chickpeas over Couscous

By Marsha Hudnall on 11/10/2011

I love smoked paprika.  It can turn the blandest dish into something really special.  According to Deanna Seagrave-Daly, the talented RD (registered dietitian) who developed the following recipe, smoked paprika comes as dulce (mild and sweet), agridulce (medium spicy), and picante (spicy hot).  She recommends substituting it in recipes that call for red pepper flakes for a new and interesting […] Read more »

Smoked Chickpeas with Couscous

Healthy Cooking Thursday – Chickpea and Sausage Sauté

By Chef Lisa on 05/26/2011

Being a tree-hugging Vermont chef means that I like to get my food directly from local farmers whenever I can. Luckily the breakfast cook at our healthy weight loss spa, Millicent, has a wonderful farm tucked into the rolling hills where she raises laying and meat chickens, heirloom turkeys, dairy and meat cattle, and pigs. But when purchasing meat directly […] Read more »

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