‘chickpea recipe’

Garbanzo-Tomato-Feta Salad with High-Quality Ingredients

By Robyn Priebe

Despite the weather cooling off and the leaves beginning to change, I know a lot of home gardeners who are still picking tomatoes. Nothing beats the flavor of a ripe tomato right off the vine. To preserve that freshly picked flavor it’s best NOT to put tomatoes in the refrigerator. Keeping tomatoes on the counter top versus cooling them will […] Read more »

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Cooking Thursday: Chipotle Lime Hummus

By Chef Lisa

One snack we serve at Green Mountain at Fox Run is vegetable crudite with hummus.  Making hummus every single week for this snack can cause a chef to get a little, shall we say, creative with flavors.  That is exactly what happened last Tuesday, in conjunction with a lemon allergy in the house.  But limes were fine, so I got to thinking…what the […] Read more »

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