In one of our regular nutrition classes last week at our pioneering program that some people call a weight loss camp for women (we call it much more than that), we were reviewing two foods that I’d love to see people eat more frequently, “beans and greens.” We also served a very popular chickpea recipe for lunch, created by our Head Chef […] read more »
One snack we serve at Green Mountain at Fox Run is vegetable crudite with hummus. Making hummus every single week for this snack can cause a chef to get a little, shall we say, creative with flavors. That is exactly what happened last Tuesday, in conjunction with a lemon allergy in the house. But limes were fine, so I got to thinking…what the […] read more »
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