‘celiac disease’

Gluten Intolerance vs. Celiac Disease: What’s the Difference?

By Marsha Hudnall on 10/05/2009

At the conference I recently attended, several speakers spoke about a “super gluten” that was introduced into the US food supply a number of years ago.  They speculate it may be one reason we’re seeing increasing numbers of people who are sensitive to gluten. I haven’t been able to find any more info about super gluten, but if I do, […] Read more »

Gluten free meal if gluten free soy sauce is used

Is Gluten-Free the Next Big Weight Loss Diet?

By Marsha Hudnall on 05/20/2009

You might ask what world I’m living in with that question if you’ve followed weight loss diets for any amount of time.  ‘Cuz you’d know that gluten-free has been around a while as a way to lose weight. I’m skeptical of the advice as a weight loss strategy in and of itself.  But I’m not so sure cutting out gluten […] Read more »

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