‘breakfast’

Apples: Creative Breakfast Ideas

By Robyn Priebe

You might think I’m obsessed with apples.  Over the last few weeks I have posted a collections of apple recipes, a post on Fiona Apple, and now this week a guest post about apples from a previous intern at Green Mountain at Fox Run. Janet Zimmerman, RD shares her breakdown on how to create an “apple dippin’ breakfast.”  Why focus on breakfast? Well,  […] Read more »

sliced pear apple

Add Variety to Breakfast with Granola

By Robyn Priebe

Homemade Breakfast Granola with Rolled Grains If you are looking for a way to add variety to your breakfast, granola can be a great vehicle for incorporating a wide variety of grains, nuts, seeds, and fruits into your morning meal. Traditional granola is made with oats, but you can substitute many different rolled/flaked grains. Great Granola Recipe (Makes 12 ¼-cup […] Read more »

great granola recipe healthy eating

Healthy Cooking Thursday – Cheddar Chive Muffins

By Chef Lisa

This recipe was born when I felt like baking breakfast for my hubby. Problem is, he doesn’t like sweets first thing in the morning (remember my unconventional breakfasts post?), so I wanted to do something on the savory side. I considered the young chives striving in my garden and the amazing Grafton Cheddar (one of Vermont’s best cheeses) in my […] Read more »

Breakfast for Dinner?

By Robyn Priebe

 Last week I wrote about simplifying meal planning.  This morning as I stood in front of my fridge thinking that traditional breakfast foods like eggs or cereal were just not appealing, I got to thinking about how locked in we get to eating certain foods at certain times of the day.  I don't HAVE TO eat eggs or cereal for […] Read more »

Ask a Question
×

Ask Us Anything!