‘breakfast foods’

Farm Fresh Eggs and Vegetable and Mozzarella Tart

By Robyn Priebe

As of late, I’ve been getting many requests for our Vegetable & Mozzarella Tart. This is a perfect recipe for this time of year as the days get longer and local eggs are likely available in your area. Since the first day of summer is Friday, I’d imagine that many of us have farmers markets popping up all over. And […] Read more »

Vegetable quiche

Breakfast for Dinner?

By Robyn Priebe

 Last week I wrote about simplifying meal planning.  This morning as I stood in front of my fridge thinking that traditional breakfast foods like eggs or cereal were just not appealing, I got to thinking about how locked in we get to eating certain foods at certain times of the day.  I don't HAVE TO eat eggs or cereal for […] Read more »

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