‘beans’

Our Greek Bean Cake: A Better Veggie Burger Recipe

By Robyn Priebe

If you are looking for a homemade veggie burger recipe because many of the store-bought veggie burgers seem too processed, then give this Greek Bean Cake recipe a whirl.  While its texture and flavor are much different from a processed veggie burger, you won’t be disappointed.  Not only are these loaded with healthy ingredients, but they are easy to make, and delicious! 1/2 cup […] Read more »

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Beans: Not Just for Vegetarians

By Robyn Priebe

I’m always encouraging people to eat beans more often; they are loaded with nutrients and fiber.  However, eating beans doesn’t mean you need to start using bean recipes that are 100% vegetarian.  For the self-proclaimed “meat-eater” beans can still be very easily worked into one’s eating patterns without going vegan.  Here are a few tips for eating beans more often: […] Read more »

black beans

Chocolate “Hummus”

By Robyn Priebe

Anyone who knows me knows I’m a huge fan of creating healthy recipes by adding ingredients to existing recipes to boost nutrient content.  I’m always adding pumpkin, zucchini, and carrots to baked goods.  I love sneaking vegetables into existing dishes or smoothies and I also look for ways to include beans in baked goods, soups, frozen desserts, etc… One very creative idea […] Read more »

black beans
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