‘bean recipes’

Beans: Not Just for Vegetarians

By Robyn Priebe on 08/29/2012

I’m always encouraging people to eat beans more often; they are loaded with nutrients and fiber.  However, eating beans doesn’t mean you need to start using bean recipes that are 100% vegetarian.  For the self-proclaimed “meat-eater” beans can still be very easily worked into one’s eating patterns without going vegan.  Here are a few tips for eating beans more often: […] Read more »

black beans

Cooking with Beans

By Robyn Priebe on 08/18/2010

Last night I spent some time shelling the beans I grew this year.  When I grow my own food, I am MUCH more motivated to make sure I eat it right away.  Granted dried beans can last a long time, but there's no way I'm putting these beauties in the back of the pantry to be forgotten about, like I may […] Read more »

Healthy Recipe Thursday: Cannellini Salad — Three Ways

By Marsha Hudnall on 10/15/2009

How many ways can you say tasty, quick and healthy? We’ve got three for you in today’s recipe featuring the highly versatile and highly nutritious cannellini bean.  A good source of protein, fiber, complex carbs and much more, they bring out the best in quick salads.  What’s even better?  We use canned beans — how easy is that? You’ll find […] Read more »

cannellini_salad_3ways
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