‘batch cooking’

Garbanzo-Tomato-Feta Salad with High-Quality Ingredients

By Robyn Priebe on 09/18/2013

Despite the weather cooling off and the leaves beginning to change, I know a lot of home gardeners who are still picking tomatoes. Nothing beats the flavor of a ripe tomato right off the vine. To preserve that freshly picked flavor it’s best NOT to put tomatoes in the refrigerator. Keeping tomatoes on the counter top versus cooling them will […] Read more »

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Our Greek Bean Cake: A Better Veggie Burger Recipe

By Robyn Priebe on 01/30/2013

If you are looking for a homemade veggie burger recipe because many of the store-bought veggie burgers seem too processed, then give this Greek Bean Cake recipe a whirl.  While its texture and flavor are much different from a processed veggie burger, you won’t be disappointed.  Not only are these loaded with healthy ingredients, but they are easy to make, and delicious! 1/2 cup […] Read more »

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Cooking for One

By Robyn Priebe on 06/13/2012

Cooking for one can be a challenge, although cooking for a family is no walk in the park at times either.  The reasons I hear people cite for not wanting to cook for one are: I hate cooking. I can’t find recipes that are small. I’m not motivated to make something just for me. I get sick of the things […] Read more »

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Organizing Your Kitchen

By Robyn Priebe on 07/06/2011

When was the last time you cleaned out your fridge?  How about the freezer?  What’s hiding in the back of your pantry and is it still within the expiration date?  I spent time this weekend organizing my kitchen.  With only 2 people in the house, where food was being thrown put in cabinets and the freezer was getting a little disorganized.  […] Read more »

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