MARSHA HUDNALL



MS, Health Communications, Boston University
BS, Nutrition & Dietetics, Stephen F. Austin University, TX
Registered Dietitian Nutritionist, The Academy of Nutrition and Dietetics
Certified Dietitian, State of Vermont Board of Registration
Executive Board Member, Binge Eating Disorder Association
Executive Board Member, The Center for Mindful Eating

Marsha has been a guiding force at Green Mountain at Fox Run since 1986. In addition to overseeing a professional program that helps women establish sustainable approaches to healthy living, she is a respected thought leader when it comes to managing eating, emotions and weight. She has been a voice of reason for the last three decades in helping people move away from diets, an area in which she is personally as well as professionally versed. 

An accomplished writer and speaker, Marsha is the author of six books, including the online course Disordered Eating in Active and Sedentary Individuals (co-authored by Karin Kratina, PhD, RD, Human Kinetics), What You Need to Know about Carbohydrates (Academy for Nutrition and Dietetics [The Academy]), What You Need to Know about Vitamin and Mineral Supplements (The Academy), and The Pregnancy Cookbook (co-authored by Donna Shields, RD, Berkeley Publishing). She has worked extensively on a national basis to educate the public about nutrition and the impact of dieting on eating behaviors, including binge eating and emotional eating.  Active in many organizations helping to further the cause of health and wellness, Marsha currently serves as the president of The Center for Mindful Eating and sat on the board of the Binge Eating Disorder Association for six years. She has also been active in the Association for Size Diversity and Health in support of Health at Every Size(R) principles.


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