Fish on the Brain

by Robyn on September 22, 2010

Flax Seed - don't forget to grind it before adding to foods.It seems this week there's a lot of people I know talking about fish.  Just yesterday Marsha posted a link on the Green Mountain at Fox Run facebook page to some information about the best fish for human health and the health of our oceans.  We had a discussion yesterday on genetically modified salmon and how we feel about that potentially ending up in the food supply soon.  A discussion about contamination of fish went down yesterday in our nutrition class: Redefining Healthy Eating and oddly enough, I know Lisa will be blogging about mackerel tomorrow.

Eating fish has so many health benefits, but often people are not 100% about sure how much fish we should be eating.  Consuming fish helps us get 2 very important omega-3 fatty acids, EPA & DHA.  Another form that is also important is ALA, found in plant-based foods such as flax seed, pumpkin seeds, hemp seed, purslane, and canola oil, just to name a few.

The American Heart Association recommends an intake of .3 to .5 grams of EPA & DHA (combined) for healthy adults (recommendations increase for disease management).  They also recommend .8 to 1.1 grams of ALA/day.  Memorizing these numbers will do us no good if we can't translate that into food quantities.

For fish eaters, 1 oz of fish per day (or two 3.5 oz servings/week), would help us reach this goal of .3 to .5 grams of EPA and DHA.  For a good source of ALA, I prefer flax seed, due to it's ratio of omega-3 to omega-6.  Eating only a half-tablespoon of ground flax seed/day would help someone reach that goal of .8 to 1.1 grams of ALA.

The tough part is getting enough EPA & DHA if you do not eat fish.  ALA can be converted to EPA & DHA, but the conversion ratio is pretty low.  For non-fish eaters a place to start would be trying to work in 3 tablespoons of ground flax seed per day.  It's also important to reduce dietary intake of omega-6 fatty acids.  High levels of omega-6 interfere with this conversion process.

Do you eat fish and/or any plant sources of omega-3 fatty acids?  If so, what ways do you prepare these foods to make sure you eat them often enough?

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