‘Viva Vermont’

Maple Syrup: Not Your Mama’s Mrs. Butterworth’s

By Cindy Bishop on 03/23/2010

Spring has sprung in Vermont, and that means its maple syrup time. When the temperatures get warmer, the sap starts to run. And that means hundreds of maple sugar-daddies (and sugar-mamas) begin the mad rush to tap their maple trees in order to capture every delightful drop of amber-y goodness! Typically maple syrup is categorized as a simple carbohydrate, but […] Read more »

746955_maple_sugar_buckets

Healthy Cooking Thursday: Terroirs of Pleasure

By Chef Lisa on 03/04/2010

If you’ve visited Green Mountain at Fox Run in the past few years, you might be familiar with one of our dinner servers, Millicent Johnson.  She deftly delivers the evening meal to our guests several nights a week.  But what many folks don’t know is that Millicent owns Dairy-Aire Farm (you have to just love that name, right?) and a growing dairy bacterial […] Read more »

Some of Millicent and Jim's "Girls" at Derry-Aire Farm
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