March 22, 2012
I can’t let this week go by without commenting on the absolutely gorgeous weather we’re having in Vermont. Temperatures ranging in the high 60s, low 70s, sunny, clear skies, the snow is melting, the streams are running. It’s just beautiful. Spring has truly brought with it all that it’s famous for — warm weather, feeling [...]
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May 17, 2010
It’s interesting how 29 degrees is warm in February in Vermont, yet bone-chillingly cold in November or May…and bone-chillingly cold in Texas and other parts south any time of the year. It’s all in what we get used to. The same idea can be applied to our behaviors around food. What do we think of [...]
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