‘Healthy Recipes’

Healthy Eating Giveaway: The Anti-Inflammatory Power of Tasty Tart Cherries

By Marsha Hudnall

It’s fun to start out the week with a giveaway! Especially when it’s something as tasty as tart cherries. Several years ago, I was privileged to be the guest of the Cherry Marketing Institute at their annual National Cherry Festival in Traverse City, Michigan. There I discovered a love for all things tart cherry. They’re not only wonderful little bundles […] Read more »

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Healthy Recipe: Lemony Red Cabbage Coleslaw

By Robyn Priebe

Coleslaw Recipe for a Memorial Day Picnic or Anytime It’s almost Memorial Day, which means it’s time to pack the picnic basket. Coleslaw is the quintessential American picnic salad. Here’s a recipe for a different version but one that everyone who tries it loves. And of course,  it can be enjoyed year round. Try it in different ways, too — […] Read more »

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Lemon Chive Chicken Salad Recipe

By Robyn Priebe

CSA (Community Supported Agriculture) Cooking As the weather turns warmer, the promise of CSAs are in the air.  Community supported agriculture  is such a brilliant concept but I have yet to support any local farms by joining a CSA since I garden so much myself. However, this year I noticed that a local farm I love is offering a poultry CSA […] Read more »

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Zucchini Feta Casserole

By Robyn Priebe

A lovely light casserole that has a lovely subtle saltiness from the feta and a nice earthy flavor from zucchini. Print Zuchhini Feta Casserole Serving Size: 4 Ingredients3 cups cooked brown rice 1 tablespoon sesame seeds, toasted 1 tablespoon olive oil ½ cup diced onion 2 cloves garlic, diced 1 pound zucchini, sliced (about 4 cups) ¼ cup sliced fresh […] Read more »

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