This just in: People who wolf down their food are two and a half times more likely to suffer from type 2 diabetes than those who take their time according to new research presented at the joint International Congress of Endocrinology and European Congress of Endocrinology in Florence, Italy. This, mind you (no pun intended), was independent of what a […] read more »
One key to managing hunger and disordered eating is to have a few ideas for healthy snacks. Letting yourself get too hungry is a major trap if you’re aiming to become a normal eater. Once you get too hungry, eating rich processed foods (a bag of chips is pretty easy to grab and go, after all) and eating too much […] read more »
It’s a debate that’s gone on since the beginning of “non-diet.” The question of whether people respond best to a structured approach to eating that helps get their bodies back into balance so they can better sense their internal cues to guide them in healthy behaviors, or whether “permission to eat everything and anything and as much as you want” […] read more »
I can’t let this week go by without commenting on the absolutely gorgeous weather we’re having in Vermont. Temperatures ranging in the high 60s, low 70s, sunny, clear skies, the snow is melting, the streams are running. It’s just beautiful. Spring has truly brought with it all that it’s famous for — warm weather, feeling alive, wanting to clear out […] read more »
It’s interesting how 29 degrees is warm in February in Vermont, yet bone-chillingly cold in November or May…and bone-chillingly cold in Texas and other parts south any time of the year. It’s all in what we get used to. The same idea can be applied to our behaviors around food. What do we think of as normal? Careful attention to […] read more »
I’ve been on a book-buying frenzy lately, picking up new and older books about healthy eating that I haven’t had a chance to review yet. In coming weeks, I plan to present my non-diet two cents about what’s said in these books — particularly how they fit with the idea of intuitive eating and mindful eating and giving ourselves permission […] read more »
Robyn Priebe, RD, Green Mountain’s director of nutrition, is back with some thoughts on deprivation. It’s a subject we talk a lot about at Green Mountain and on A Weight Lifted. Sometimes it takes a while to really understand the significant impact it can have on our eating. How will giving myself permission to eat what I want help me […] read more »
What? Ugh. In a nutshell, there was a recent study conducted which indicated that folks who quit smoking gain weight. And people who gain weight are more susceptible to type 2 diabetes. But these type of headlines just irk me to no end. “Weight Gain from Quitting Smoking Linked to Diabetes” “Former smokers have a greater risk of developing diabetes […] read more »
In class yesterday, one of our participants was wondering if eating five or six mini meals is better for her metabolism than eating three major meals. At Green Mountain we work with three main meals, but also give people the opportunity to add snacks throughout the day as needed because everyone is different in terms of their nutrition needs. However […] read more »
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