February 2, 2010
I’ve been on a book-buying frenzy lately, picking up new and older books about healthy eating that I haven’t had a chance to review yet. In coming weeks, I plan to present my non-diet two cents about what’s said in these books — particularly how they fit with the idea of intuitive eating and mindful [...]
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January 8, 2010
It’s been a busy week here at Green Mountain with the debut of our new Food as Medicine program. We opened with a showing of Food, Inc., to provide a good backdrop for some of the food quality issues we planned to talk about. If you haven’t seen it, Grist has an article on ammonia-hamburgers [...]
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