Many people choose ground turkey over ground beef as the fat content can often be lower, however it’s important to understand that the fat content of ground meats, both beef and turkey, can vary greatly. Generally ground turkey breast would be close to 95% lean beef in fat content, both good choices.
One way to keep these leaner meats moist is to incorporate high-moisture ingredients like minced vegetables. We add a variety of vegetables to our Green Mountain Turkey Burger (Note: hidden veggies are a great way to increase your vegetable intake). Feel free to experiment with this recipe below by adding other vegetables such as sautéed mushrooms, grated zucchini, or any others you can think of. Enjoy!
Green Mountain Turkey Burger
I like burgers served open-faced topped with grilled vegetables. What is your favorite way to dress up a burger?