This just in: People who wolf down their food are two and a half times more likely to suffer from type 2 diabetes than those who take their time according to new research presented at the joint International Congress of Endocrinology and European Congress of Endocrinology in Florence, Italy.
This, mind you (no pun intended), was independent of what a person weighs. How fat a person was had no impact on the risk of developing type 2 diabetes; it was purely about behavior. And a simple one at that.
In my Healing with Food class, I’ve long talked about how mindful eating sets the stage for the optimal digestion, absorption and metabolism of our food. This study appears to confirm that. If it helps reduce risk for diabetes, then what’s it doing otherwise? Gotta be good.
Check out this post from Mark Hyman, MD, who draws from Marc David of The Slow Down Diet & Institute for the Psychology of Eating, to provide some great insight into why slowing down works to help us reach our natural, healthy weights. Here are the high points from the post. (And thanks to Beth Mazur for the heads up re the post.)
- Stress can put weight on — relaxation can take it off.
- Happiness is the best digestive aid.
- Overeating is easier to do than you might think.
- Slower eating means faster metabolism.
- Make sure you have enough vitamin P – Pleasure!
- Emotional eating isn’t the enemy.
- Get rid of toxic nutritional beliefs.
I’ll just add one point. Eating balanced meals regularly — every 3-5 hours on average — goes a long way towards helping us slow down. We’re not ravenous when we eat; getting too hungry sets up a normal physiological response of eating quickly. We need energy!
Would love to hear from any of our alumnae — have you seen a difference in how you feel as a result of slowing down, eating more mindfully? Would love to hear from you if you aren’t an alum, too!