Healthy Cooking Thursday: Grilled Watermelon Salad

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Continuing our theme of featuring yummy recipes from around the web, today we bring you another seasonal delight.   We can pretty much get watermelon any time of year now but there’s nothing like watermelon to kick off the summer.  Combine that with the wonders of the grill (or grill pan as this recipe suggests), and voila, a seasonal treat that can’t be beat.

Thanks to Serena Ball, RD, of Teaspoon Communications, who along with her partner Deanna Segrave-Daly, RD, regularly feature recipes that delight the taste buds and the body, too.  Check out their site for pictures of this great recipe.

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Enjoy!!


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About the Author

Marsha Hudnall, MS, RDN, CD

If you’re looking for an embodiment of dedication disguised as obsession, look no further. Marsha is a registered dietitian who has spent the last four decades working to help women give up dieting rules and understand how to truly take care of themselves. Her mission in life is to help women learn to enjoy eating and living well, without worries about their weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat. That’s a recipe made in heaven for eating well. Marsha is the President and Co-Owner of Green Mountain at Fox Run.

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