Raising Healthy Eaters: Feeding Teenagers

by Marsha on March 1, 2010

Happy birthday, Jake!

Today my youngest child begins his last year as a teenager.  He’s off at college and I’m not dealing with the day-to-day responsibilities of child rearing anymore.  But many of us still are, and I thought I’d celebrate Jake’s birthday by pointing readers to Ellyn Satter’s latest newsletter talking about the division of responsibility in adolescent feeding.

If you don’t know Ellyn, she’s a long-time proponent of attuned eating — listening to our bodies and responding intelligently when it comes to our choices around food.  She’s also the creator of the division of responsibility in child feeding which basically says that parents provide the what, when and where of eating and kids decide the whether and how much.  It’s a system that served me well in raising my two without eating issues in a time when eating issues abound.  It’s not like I didn’t have any challenges.  I’ve talked about feeding challenges with Jake before.

Ellyn’s division of responsibility in adolescent feeding is along the same lines. I enjoyed particularly her story about how one mom drew the line at breakfast.  The daughter didn’t want mom making it any more so mom said fine, you do it.  But when daughter started skipping it, mom insisted — either daughter made it or she did.  Daughter caved and went on to realize the value of breakfast, even becoming a proselytizer of sorts with her friends.

So in honor of my youngest’s last year as an adolescent, I encourage other moms (and dads) of teenagers and younger children to follow Ellyn’s website, her newsletters and pick up some of her books for intelligent guidance on helping your kids become healthy eaters.

Our time with them is so short; we need to make the most of it.  *Tears*

Have you any stories to share about feeding your teenagers or younger children?

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March 1, 2010 at 10:25 am

{ 6 comments… read them below or add one }

Sagan March 1, 2010 at 12:07 pm

I like the concept of making food fun. When I was little I ate lots of broccoli because I thought they looked like little trees, for example. As I grew older, I spent time cooking food with my dad. Making it a family affair and making it an enjoyable bonding experience is one of the best teachers for how to eat healthy!
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Nutritioulicious March 1, 2010 at 12:25 pm

Marsha, what a great picture of you and your son! While I don’t have children yet, I do recommend Ellen Satter’s books and techniques to clients all the time.
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Marsha March 1, 2010 at 6:39 pm

What a lucky child you were, Sagan! Learning to cook and eat well that way is the best.

Thanks, Jessica. And I recommend Ellyn’s books all the time. They are among the best.

love2eatinpa March 1, 2010 at 8:16 pm

great pic of you and your baby boy!
i used her book for feeding toddlers, the name escapes me now, but it was full of great info.
i didn’t know she also made books for teens, i will tuck that away on the back burner because i’m sure i’ll need it when my kids reach that age. thanks!
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Joel Gray June 4, 2010 at 5:32 pm

Its interesting that you learnt to cook from you were young. That way you learn how to appreciate a variety of food and also aquire the taste as it was a fund thing to do. Visit me for more advice and ideas about how to raise strong healthy children in today’s ever changing society.

Joel Gray June 15, 2010 at 4:26 pm

I agree we have to raise our kids to eat healthy. They must acquire the taste for healthy food items from an early age then they will not have a problem in the future. Please visit my website for more information on how to raise strong healthy children in today’s ever changing society.

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