Wishing everyone a very happy New Year filled with fun, family, friends and feeling good! We’ve got some great new things planned at Green Mountain for 2011, so stay tuned here and sign up for our newsletter (scroll down on right side of page) to get advance notice and special promos! In that vein, today is your last chance to […] Read more »
When our friend Monika over at the great PCOS blog, inCYST on the Best! asked me for a recipe involving tea, I immediately thought of my sesame peanut noodles. She posted it on a blog about teas and bees, which worked nicely, since both are represented in this recipe. I share it with you now because this is the base […] Read more »
I spent time at my parents’ home this past weekend for Christmas and the stereo was basically on 24/7. Music is so important in our family; we are all huge fans and it brings us a lot of joy. Whether it was watching musicals like Camelot, dancing around the house to the Black Keys, stifting through my father’s 33s to listen […] Read more »
Today’s blog is brought to you by my partner in crime, Chef Jon. Tempeh is a protein option that our vegetarian guests enjoy, especially when served this way. We like to use organic Vermont-produced Rhapsody Tempeh in our Green Mountain at Fox Run kitchen; try it the next time you celebrate Meatless Monday. Tempeh originated in Indonesia. It is created through a process of culturing […] Read more »
Here’s wishing you and yours a peaceful and pleasurable holiday weekend, whether you celebrate Christmas or not. Enjoy the days eating what you want in a way that feels good, having fun playing with family and friends and feeling great!