Heathy Recipe: Fruit Jumble

By Laura Brooks on 09/25/2008
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With this mix of delicious fruits, juices and yogurt, you couldn’t ask for better healthy recipe. It’s a healthy eating breakfast meal or treat for whole family, or as a welcome potluck menu item!

Makes 6-8 servings

1 1/2 cups grapes, green, purple or combination of each      
1 medium apple, cut into bite-sized pieces      
1-16 ounce can of chunky unsweetened pineapple, drained (save the juice), or 1-11 ounce can mandarin orange sections, drained (save the juice)      
1 medium banana, cut into slices      
1/4 cup walnuts, finely chopped      
Coconut flakes (optional)      
Cinnamon

Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.

Jumble Juice:
   
1/2 cup low fat vanilla yogurt    
2-3 tablespoons of reserved pineapple or mandarin juice

To make Jumble Juice:

Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat. Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.

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