Very Veggie Soup


A hearty hot soup on a cold winter day can’t be beat. But making it might take more time than we’ve always got. Try these ideas for a tasty and healthy soup in only minutes. A little creativity and a few extra ingredients can add extra nutrition and turn canned vegetable soup into a real treat! Check out the Green Mountain at Fox Run website for two other super soups: Tomato with Basil and Cheddar Cheese and Corn Chowder with Chicken and Broccoli (shown above).

(Makes 4 servings)

  1 18.5- ounce can of vegetable soup
  1 15-ounce can of black beans,drained
  1 8-ounce can fire roasted diced tomatoes (or other diced tomatoes)
  1 teaspoon chopped rosemary
  1 teaspoon chopped fresh thyme
  Salt and pepper to taste

Combine all ingredients in medium sauce pan and simmer for a few minutes to blend flavors. Serve.

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.

One response to “Very Veggie Soup”

  1. Kris says:

    I love this recipe! I’m going to make it tonight and take it to work for lunch–I already have everything listed here in my pantry. I found some more good healthy (ie low fat) recipes like this on healthy balance’s website.

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