George Foreman’s Greek Style Chicken Kebabs

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Greek style chicken kabobs recipe | Great tasting, low fat chicken kabobs

Boxing great George Foreman with Katie Couric.

Want to deliver a one-two knockout dish at lunch or dinner? Well, then – “just George it!” That’s the phrase to say when making a meal on George Foreman’s ‘lean, mean grilling machine,’ (but any grill will work).

These delicious Greek Style Chicken Kebabs are George’s healthy eating philosophy on a stick: fresh ingredients, perfectly grilled, that can satisfy even a heavyweight-champion-of-the-world appetite!

Try it and you’ll see how George Foreman’s healthy recipes can make you a legend, too.

George Foreman’s Greek Style Chicken Kebabs

George Foreman’s Greek Style Chicken Kebabs


  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 4 garlic cloves, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 large red onion, cut into 1-inch chunks
  • 8 (8-inch) bamboo skewers


  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add the chicken and onion and turn to coat.
  3. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  4. Preheat the grill to high.
  5. Thread the chicken and onion onto the skewers, reserving the marinade in the bowl.
  6. Grill the skewers (in batches, if necessary, depending upon the size of your grill) for 2 minutes and then brush with the reserved marinade; discard any remaining marinade.
  7. Grill for about 2 minutes more, until the chicken has taken on grill marks and is cooked through. Serve immediately.

Makes 4 Servings

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.

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