Fresh Cranberry Relish


Bored with leftover turkey after the Thanksgiving feast? This fresh and simple- to-make cranberry relish is the perfect complement to add interest to your next turkey meal. We show it here with a grilled turkey and brie panino, but this zesty relish can also be a perfect accompaniment to roast pork tenderloin and other hearty fall dishes.

(Makes about 1 quart relish)

1 orange
1 apple, cored
1 bag (16 oz) fresh cranberries
1 cup sugar
1/4 tsp powdered ginger (optional)

Remove zest from orange and set aside; remove remaining peel and discard. Cut peeled orange and cored apple into chunks. In a food processor, place the orange, orange zest, apple, cranberries, and sugar. With metal blade in place, pulse the mixture until coarsely blended. Refrigerate and let stand for one to two days to let the flavors blend.

*This relish will keep for several days in the refrigerator or may be frozen for later use.

For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.

3 responses to “Fresh Cranberry Relish”

  1. Electric Venom says:

    Loosen Your Waistband

    The Thanksgiving Edition of the Carnival of Recipes is up at BBQ General. The first three recipes caught my eye (and will be gracing my table quite soon):

    Gluten-free spinach knishes, since Im an avid low-carber and a big knish fan.
    Holiday cof…

  2. Healthy Food Recipe

    Search our extensive recipe file to create healthy meals

  3. Diabetic Recipes

    this recipe can easily be doubled and can me made in less than 15 really grea

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