“Mise en Place” (mise en place [MEEZ ahn plahs] a French cooking term meaning “everything in its place”)
What a wonderful concept. What if we could incorporate this wonderful French cooking philosophy into our everyday life? With the holidays rapidly approaching, just think what it would mean to be prepared, rested and ready!
Before I know it, the holiday’s sneak up on me like an uninvited interloper. Disrupting my rhythm and blurring my focus. It’s a time of year where expectations run high and I’m usually left holding the turkey baster. So, with great confidence I say, not this year! Before I start unpacking the good china or shopping for the perfect table runner, I’m committing myself to getting everything in it’s place, before it’s too late.
You can too, by joining Green Mountain at Fox Run for a very special program:
‘Everything in its Place – Including You’
Special weekly classes beginning November 12 – December 9, 2006
• Move through the season with confidence. Work side by side with our senior fitness expert, Lynn Ann Covell, as she takes you through ‘Holiday Fitness Express and Exercise Strategies.’ Learn how you can fit exercise easily into any busy holiday schedule, yes, even yours!
• Bring your favorite recipe and Green Mountain will supply the aprons. Join our head chef, Nate Worth, in the kitchen and learn how you can prepare family favorites healthfully, while satisfying even those with the most discerning tastes. Marsh mellows on your sweet potatoes? You bet! He’ll also work with you on how to best manage your pantry, go grocery shopping and more!
• Let our behavioral therapist’s Mimi Francis and Teri Hirss, guide you through some of that tough holiday terrain, when family and friends may try to sabotage your best intentions. They’ll supply you with real world solutions that will empower you to take control and stay the course.
• We’ve even thrown in some special time for Christmas shopping at local artisans, the popular Vermont Country Store and some of Vermont’s premier outlet shopping in Manchester.
It’s a great time in Vermont, so come join us for this very special program.
Call Gina or Amy at (800) 448-8106 to learn more about how this program can make the difference.
Picture Source: Unichef.com